Hectares of land:
A dream has come true: we are back in the countryside kindling a passion.
Our farm is made up of several combined estates set amid vineyards and olive groves.
Our products are wholesome and full of authentic flavour, thanks to the most generous of lands -that of the real Romagna.
In the heart of the greenest Rimini, along a sun-drenched ridge, stands the hamlet of Sant'Aquilina surrounded by the Hills of Covignano, San Fortunato and Cerasolo, with the sea on the horizon. Here the Adriatic breeze blends with balmy land winds.
In a country setting, away from the frenetic city, the Estate covers a surface area of 50 hectares, 30 of which under vine and the other 10 olive groves. In place of the old 19th-century country house stands a new building, in harmony with the environment and local traditions.
From ancient vineyards, a selection of fragrances and flavours for the pleasure of the palate. We cultivate the best varieties using the latest production techniques, after picking, always only by hand, the best ripe grape bunches.
Superior-category olive oil made from the typical olives of the Rimini hinterland. Strictly harvested by hand and pressed within the following 24 hours.
Grape variety: 100% Sangiovese.
Vineyard: La Cerbaiola - Sant'Aquilina.
Average altitude: 110 meters a.s.l.
Exposure of rows: north - south.
Harvest period: mid-September.
Colour: bright ruby red.
Fragrance: winey with fruity and red berry notes and violet flowery nuances.
Taste: fresh with mellow tannins and notes of red fruit, persistent cherry aftertaste.
Best with: fresh pasta, roasts, beef ribs, grilled meat, mature cheeses and cold-cuts.
Serving temperature: 16° C
Alcohol: 13% vol.
Via Ausa, 104 - 47853 Cerasolo (RN) - Italia
Tel. +39 0541 729113